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  4. #54 - Vermont IPA - Artur

#54 - Vermont IPA - Artur
May 2, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2423 days ago
    Secondary
  • 2421 days ago
    Dry hops date
  • 2415 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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