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#15 - Co ludzie powiedzą
May 2, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 61.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 411
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 PRIMARY --- --- 16.5 C
Po 15 godzinach żwawo pracuje.
May 4, 2018 PRIMARY --- --- 16.5 C
Po 2 dobach fermentacja lekko zwolniła.
May 23, 2018 PRIMARY --- 17 C 17 C
Koniec bulkania.
May 24, 2018 PRIMARY --- 17 C 17 C
Wrzucone 20g płatków.
June 5, 2018 PRIMARY --- 18 C 18 C
Koniec fermentacji. Płatki były 12 dni.
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