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  4. #43 - Prawilny weizen

#43 - Prawilny weizen
May 2, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2431 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2018 at 2:59 PM --- --- ---
H2O do zacierania:
1. 9 l + 1 ml kwasu mlekowego 80%
2. 9 l + 1 ml kwasu mlekowego 80%

Wysładzanie z 1,5 l łuski gryczanej (płukanie 3 x)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2018 PRIMARY 2.2 BLG --- ---
May 11, 2018 PRIMARY 2.2 BLG --- ---
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