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#35 - Polonez
May 2, 2018

  • FINISHED
    Status
  • 2381 days ago
    Brewday
  • 2381 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2361 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.5 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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