PL | EN
#7 - #7
April 25, 2018
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FINISHEDStatus
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2306 days agoBrewday
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2306 days agoFermentation start date
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---Secondary
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---Dry hops date
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2300 days agoPriming
![](/uploads/qr-code/9ebdd36d0fde696478d03189462816d7.png)
Updated 2299 days ago
Mash and boil
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88.3 %Actual mash efficiency
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---Pre-boil gravity
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8.5Original gravity BLG
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9Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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3.6 %ABV
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82.8 %Attenuation
Priming
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24 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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182.2 gPriming sugar amount
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24 CPriming beer temp
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