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  4. #40 - PESS Extra Smoked Stout

#40 - PESS Extra Smoked Stout
May 1, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2431 days ago
    Fermentation start date
  • 2404 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2018 PRIMARY 4 BLG 18 C 18 C
Refraktometr wskazuje 10 BLG. Po korekcji wychodzi 4 BLG
May 12, 2018 PRIMARY 4 BLG 19 C 19 C
Badanie FFT areometrem pokazuje ten sam wynik - 4 BLG
May 18, 2018 PRIMARY 5.2 BLG 20 C 20 C
Refraktometr na próbce z wiadra wskazuje 10.75 Brix. Po przeliczeniu wychodzi około 5.2 BLG
May 23, 2018 PRIMARY 5 BLG 21 C 21 C
Refraktometr wskazuje 10.5 Brix, po przeliczeniu wychodzi 4.8 BLG. W weekend sprawdzić areometrem i przenieść do piwnicy
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