PL | EN
#10 - #10 American Wheat
May 1, 2018
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FINISHEDStatus
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2299 days agoBrewday
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2299 days agoFermentation start date
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---Secondary
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---Dry hops date
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2289 days agoPriming
![](/uploads/qr-code/736c0576f815181ab78262b1d05c4192.png)
Updated 2289 days ago
Mash and boil
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71 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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13 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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72 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 2, 2018 | PRIMARY | --- | 18 C | 18 C |
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