PL | EN
#1 - Hopsin na Kempie
March 12, 2016
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FINISHEDStatus
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3083 days agoBrewday
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3083 days agoFermentation start date
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3076 days agoSecondary
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3070 days agoDry hops date
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3065 days agoPriming
![](/uploads/qr-code/b16350a142c8eb5007f0e939712d0462.png)
Updated 2728 days ago
Mash and boil
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69.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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13Original gravity BLG
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54Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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18 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 5, 2016 at 7:20 PM | --- | --- | --- |
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