PL | EN
#4 - AIPA
April 29, 2018
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FINISHEDStatus
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2304 days agoBrewday
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2297 days agoFermentation start date
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2297 days agoSecondary
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2297 days agoDry hops date
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2283 days agoPriming
![](/uploads/qr-code/0f7d2b94bee8f87240c07eaed77125bd.png)
Updated 2271 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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45Batch IBU
Fermentation
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15 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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15 liter(s)Priming size
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240Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 13, 2018 | SECONDARY | 3 BLG | 22 C | 25 C |
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