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  4. #4 - Calypso IPA

#4 - Calypso IPA
April 29, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2420 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24.7 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 8.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22.7 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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