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  4. #3 - witbier K

#3 - witbier K
April 28, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2425 days ago
    Dry hops date
  • 2418 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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