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#2 - Ale
April 2, 2016

  • FINISHED
    Status
  • 3147 days ago
    Brewday
  • 3146 days ago
    Fermentation start date
  • 3137 days ago
    Secondary
  • ---
    Dry hops date
  • 3133 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2016 at 10:57 PM --- --- ---
zmiana 62 30min
72 30 min
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