PL | EN
#2 - American Wheat
April 26, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2309 days agoFermentation start date
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2301 days agoSecondary
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---Dry hops date
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2296 days agoPriming
![](/uploads/qr-code/6a285f012f441985f70d46dd672e001c.png)
Updated 2295 days ago
Mash and boil
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89.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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22.5 liter(s)Primary size
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7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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14.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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98.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 27, 2018 at 1:22 AM | 65 C | --- | --- | ||
Po dodaniu słodu o temp. pokojowej do wody o temp. 70 - temp. zacieru to 66. około 21cm - 23,7l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 27, 2018 | PRIMARY | 14 BLG | 24 C | --- | ||
Suche drożdże. Do gotowania dodane około 3 pomarańcze (zest + miąsz, bez białego) | ||||||
April 30, 2018 | PRIMARY | 8 BLG | 19 C | --- | ||
Pomiar zawyżony gdyż próbka była mętna. | ||||||
May 2, 2018 | PRIMARY | 3.5 BLG | 22 C | --- | ||
22 stopnie na stoliku | ||||||
May 4, 2018 | PRIMARY | 3.5 BLG | 19 C | --- | ||
19 na podłodze | ||||||
May 5, 2018 | SECONDARY | 3.5 BLG | 21 C | --- | ||
Dodałem zest 100g zalany rumem przed warzeniem. |
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