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  4. #7 - NEW ENGLAND IPA

#7 - NEW ENGLAND IPA
April 27, 2018

  • SECONDARY
    Status
  • 2386 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2375 days ago
    Secondary
  • 2364 days ago
    Dry hops date
  • ---
    Priming
Updated 2368 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 170 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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