PL | EN
#15 - Prosta pszenica
April 26, 2018
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FINISHEDStatus
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2304 days agoBrewday
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2304 days agoFermentation start date
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---Secondary
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---Dry hops date
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2290 days agoPriming
![](/uploads/qr-code/47c6c38c265650691e1125b6c046d985.png)
Updated 2291 days ago
Mash and boil
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90.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12Original gravity BLG
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8Batch IBU
Fermentation
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3.1 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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3 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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32.2 gPriming sugar amount
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22 CPriming beer temp
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