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#1 - Torfowa żytnia
April 25, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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