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  4. #33 - Dark Mild II

#33 - Dark Mild II
April 25, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2418 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 9.1
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 11.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 2.7 %
    ABV
  • 55.6 %
    Attenuation

Priming

  • 11.1 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 14.1 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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