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  4. #12 - 25/25 Weizenbock

#12 - 25/25 Weizenbock
April 3, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20.7
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 392
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 413.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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