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Brewlog

#18 - Smoked Chilli IPA v2
April 22, 2018

FINISHED

Status
2489 days ago

Brewday
2489 days ago

Fermentation start date
2480 days ago

Secondary
2480 days ago

Dry hops date
2464 days ago

Priming

Updated 2463 days ago

Mash and boil

83.5 %

Actual mash efficiency
15

Pre-boil gravity BLG
16

Original gravity BLG
59

Batch IBU

Fermentation

31 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
6.3 %

ABV
69.9 %

Attenuation

Priming

25 liter(s)

Priming size
304

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
141.3 g

Priming sugar amount
18 C

Priming beer temp

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Smoked Chilli IPA v2

16.1

Gravity BLG
65

IBU
5.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
25.5 liter(s)

Mash size
34 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
77 C	1 min

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Fermentables

16.1 BLG

6.8% ABV

5.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale ale	5 kg 58.8%	79 %	6
Grain	Weyermann żytni	1.5 kg 17.6%	80 %	6
Grain	Jęczmienny wędzony brzozą	1 kg 11.8%	85 %	5
Grain	Strzegom wędzony torfem	0.5 kg 5.9%	82 %	8
Grain	Pszeniczny wędzony dębem	0.5 kg 5.9%	85 %	5
	Sum	8.5 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Ekuanot	30 g	60 min	13.1 %
Boil	Ekuanot	10 g	45 min	13.1 %
Boil	Centennial	25 g	30 min	10.5 %
Boil	Ekuanot	10 g	30 min	13.1 %
Boil	Mosaic	25 g	5 min	10 %
Boil	Ekuanot	10 g	5 min	13.1 %
Aroma (end of boil)	Centennial	25 g	0 min	10.5 %
Aroma (end of boil)	Ekuanot	40 g	0 min	13.1 %
Aroma (end of boil)	Mosaic	25 g	0 min	10 %
Dry Hop	Ekuanot	100 g	7 day(s)	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	14.38 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Jalapeno	80 g	Boil	5 min
Flavor	Habanero	50 g	Secondary	7 day(s)

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