PL | EN
#67 - American Strong Ale #1 -...
April 22, 2018
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FINISHEDStatus
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2441 days agoBrewday
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2441 days agoFermentation start date
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2424 days agoSecondary
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---Dry hops date
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2413 days agoPriming
Updated 2411 days ago
Mash and boil
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75.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.5Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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20 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 22, 2018 | PRIMARY | 17.5 BLG | 16 C | --- | ||
Fermentor: F1 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem (nowym) dezynfekcja OXI Gęstwa (bez pobudzania) dodana do brzeczki o temp. 18C o godzinie 13.30. O godz. 19.00 już ładnie bulkały lag 5,5h? |
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April 23, 2018 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
April 24, 2018 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
April 25, 2018 | PRIMARY | --- | 17 C | --- | ||
Bulka coraz wolniej. | ||||||
April 26, 2018 | PRIMARY | --- | 18 C | --- | ||
Nie bulka :P | ||||||
April 27, 2018 | PRIMARY | --- | 18 C | --- | ||
April 28, 2018 | PRIMARY | 5 BLG | 18 C | --- | ||
April 29, 2018 | PRIMARY | --- | 18 C | --- | ||
April 30, 2018 | PRIMARY | --- | 18 C | --- | ||
May 1, 2018 | PRIMARY | --- | 18 C | --- | ||
May 2, 2018 | PRIMARY | --- | 18 C | --- | ||
May 3, 2018 | PRIMARY | --- | 24 C | --- | ||
May 4, 2018 | PRIMARY | --- | 24 C | --- | ||
May 5, 2018 | PRIMARY | --- | 24 C | --- | ||
May 6, 2018 | PRIMARY | --- | 24 C | --- | ||
May 7, 2018 | PRIMARY | --- | 24 C | --- | ||
May 9, 2018 | SECONDARY | 5 BLG | 24 C | --- | ||
Fermentor: F4 dezynfekcja NaOH Przelałem 10L 10L zabutelkowane. Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane OXI (2.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora. |
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May 15, 2018 | SECONDARY | 4.5 BLG | 22 C | --- | ||
Dezynfekowane OXI (3.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora. Zabutelkowałem 8 butelek na konkurs z 1.6g cukru |
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May 16, 2018 | SECONDARY | --- | 22 C | --- | ||
May 17, 2018 | SECONDARY | --- | 22 C | --- |
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