PL | EN
#3 - Stout my
April 22, 2018
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FINISHEDStatus
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2311 days agoBrewday
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2311 days agoFermentation start date
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2304 days agoSecondary
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---Dry hops date
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2304 days agoPriming
![](/uploads/qr-code/04be8901dd382a9383d184d6c396ac6b.png)
Updated 2303 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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10Original gravity BLG
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35Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.2 %ABV
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60.7 %Attenuation
Priming
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17 liter(s)Priming size
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187Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
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