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  4. #2 - #15 Oatmeal chocolate stout

#2 - #15 Oatmeal chocolate sto...
April 2, 2016

  • FINISHED
    Status
  • 3255 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3248 days ago
    Secondary
  • ---
    Dry hops date
  • 3241 days ago
    Priming
Updated 2921 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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