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  4. #8 - Milksweet Stout

#8 - Milksweet Stout
April 19, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2423 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 4.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2018 PRIMARY 6 BLG 20 C ---
Temp na 14*
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