PL | EN
#23 - #023 Milkshake
April 19, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2315 days agoFermentation start date
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2307 days agoSecondary
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---Dry hops date
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2296 days agoPriming
![](/uploads/qr-code/a1b2ca29fdd6dc57368ca7032d363585.png)
Updated 2296 days ago
Mash and boil
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---Actual mash efficiency
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10.8Pre-boil gravity BLG
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15.4Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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4.3Post-primary gravity BLG
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2.7Final gravity BLG
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7.1 %ABV
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83.3 %Attenuation
Priming
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19 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 27, 2018 | SECONDARY | 4.3 BLG | 18 C | 19 C | ||
Dodanie 2.7kg truskawek mrożonych | ||||||
May 4, 2018 | SECONDARY | 2.7 BLG | 19.5 C | --- |
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