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#14 - #14 harcerskie
April 2, 2016

  • FINISHED
    Status
  • 3192 days ago
    Brewday
  • 3192 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3170 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 5.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 1.5 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2016 PRIMARY 3.5 BLG 20 C ---
18 litrow blg 7,5 do chmielenia
15 litrow 10blg po chmieleniu
korekta blg do 5,5 i 26litrow
gestwa 5 tygodni 250ml
April 14, 2016 PRIMARY 1.5 BLG --- ---
dodane starte skórki z 5 pomarańczy i jednej cytryny
dodane chmiele: 70 g marynka, 40 g lubelski
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