PL | EN
#88 - Witbier 2018
April 17, 2018
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FINISHEDStatus
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2444 days agoBrewday
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2444 days agoFermentation start date
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---Secondary
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---Dry hops date
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2424 days agoPriming
Updated 2424 days ago
Mash and boil
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82.8 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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5.1 %ABV
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75.6 %Attenuation
Priming
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23.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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182.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 17, 2018 | PRIMARY | 12.6 BLG | --- | --- | ||
Starter 2L zadany w temp 19.5 stopnia, nastepnie brzeczka schłodzona do 17st. | ||||||
April 18, 2018 | PRIMARY | --- | 17.3 C | --- | ||
April 19, 2018 | PRIMARY | --- | 17.5 C | --- | ||
April 20, 2018 | PRIMARY | --- | 17.8 C | --- | ||
April 21, 2018 | PRIMARY | --- | 18.2 C | --- |
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