PL | EN
#3 - Kwas Chlebowy
April 15, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2315 days agoFermentation start date
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2308 days agoSecondary
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---Dry hops date
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2308 days agoPriming
![](/uploads/qr-code/8a69e22ea9e7a530a14253ffa241155c.png)
Updated 2308 days ago
Mash and boil
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---Actual mash efficiency
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5.6Pre-boil gravity BLG
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6Original gravity BLG
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---Batch IBU
Fermentation
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17 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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1.5 %ABV
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50.6 %Attenuation
Priming
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15.5 liter(s)Priming size
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113Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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DMEPriming sugar
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137.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 19, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
April 22, 2018 | PRIMARY | 3 BLG | 22 C | 22 C |
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