PL | EN
#1 - #50 - APA
April 15, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2316 days agoFermentation start date
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2309 days agoSecondary
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2308 days agoDry hops date
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2303 days agoPriming
![](/uploads/qr-code/746fe42ebe333846b675525e8fbce496.png)
Updated 2303 days ago
Mash and boil
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75.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2018 | PRIMARY | --- | --- | 17 C |
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