PL | EN
#26 - APA (z monachijskim) (Ci...
April 14, 2018
-
SECONDARYStatus
-
2318 days agoBrewday
-
2318 days agoFermentation start date
-
2313 days agoSecondary
-
2304 days agoDry hops date
-
---Priming
![](/uploads/qr-code/fc3d22dc57a6630a7bcd2bbf26ebc746.png)
Updated 2305 days ago
Mash and boil
-
86.6 %Actual mash efficiency
-
---Pre-boil gravity
-
20.5Original gravity BLG
-
60Batch IBU
Fermentation
-
19 liter(s)Primary size
-
5 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 14, 2018 at 4:45 PM | --- | --- | --- | ||
użyto wszystkich słodów i chmieli z przepisu do uzyskania 23 l brzeczki po filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 28, 2018 | SECONDARY | --- | 19 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!