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  4. #8 - BA Hefeweizen 13

#8 - BA Hefeweizen 13
April 14, 2018

  • FINISHED
    Status
  • 2399 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2390 days ago
    Secondary
  • ---
    Dry hops date
  • 2390 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 258.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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