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  4. #15 - West Coast IPA - V4

#15 - West Coast IPA - V4
April 13, 2018

  • FINISHED
    Status
  • 2448 days ago
    Brewday
  • 2448 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2436 days ago
    Dry hops date
  • 2431 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 PRIMARY 4 BLG 20 C 20 C
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