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#61 - Piwo dla gości
April 11, 2018
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FINISHEDStatus
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2321 days agoBrewday
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2320 days agoFermentation start date
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2311 days agoSecondary
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2307 days agoDry hops date
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2302 days agoPriming
![](/uploads/qr-code/7d6c019643ee7c6224072e1121446ad9.png)
Updated 2302 days ago
Mash and boil
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99.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.3Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.9 %ABV
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81.8 %Attenuation
Priming
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24.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.742Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 11, 2018 at 8:52 PM | 69 C | --- | --- | ||
0'/ 10'/ 20'/ 35'/50' /60' |
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