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  4. #11 - Double IPA

#11 - Double IPA
April 10, 2018

  • FINISHED
    Status
  • 2321 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2315 days ago
    Dry hops date
  • 2312 days ago
    Priming
Updated 2309 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.8 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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