PL | EN
#3 - Rozruch Kveik
April 7, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2325 days agoFermentation start date
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2311 days agoSecondary
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---Dry hops date
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2304 days agoPriming
![](/uploads/qr-code/08e3cdce70aad11c2fc68e3d9c89dcab.png)
Updated 2304 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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90Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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13 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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69 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2018 | PRIMARY | 4 BLG | 21 C | 23 C | ||
April 21, 2018 | SECONDARY | 4 BLG | 21 C | 25 C | ||
chmielenie na zimno 100g citra na 4 dni :) |
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