PL | EN
#4 - Barley Wine
April 7, 2018
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FINISHEDStatus
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2328 days agoBrewday
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2327 days agoFermentation start date
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2294 days agoSecondary
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2294 days agoDry hops date
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2273 days agoPriming
![](/uploads/qr-code/f58e1ea2230fb6d5cb99a3c5a3c69b40.png)
Updated 2273 days ago
Mash and boil
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81.4 %Actual mash efficiency
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21.5Pre-boil gravity BLG
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23.3Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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9Post-primary gravity BLG
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9Final gravity BLG
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9.1 %ABV
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63.3 %Attenuation
Priming
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20 liter(s)Priming size
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459Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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56.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 7, 2018 at 6:42 PM | 20 C | 21.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 6, 2018 | PRIMARY | 10 BLG | 20 C | 22 C |
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