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  4. #17 - Porter

#17 - Porter
April 7, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2378 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 7.3 %
    ABV
  • 61.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 390
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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