PL | EN
#14 - iRISH STOUT
April 7, 2018
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FINISHEDStatus
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2323 days agoBrewday
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2322 days agoFermentation start date
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2313 days agoSecondary
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---Dry hops date
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2303 days agoPriming
![](/uploads/qr-code/cf2ca2b516e2c74a9a9fcba7fee1ed0f.png)
Updated 2292 days ago
Mash and boil
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93.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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27Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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21 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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108.5 gPriming sugar amount
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21.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 17, 2018 | SECONDARY | 3.5 BLG | 20.5 C | 22 C | ||
9 litrów z płatkami Mocca 13 litrów zwykłego Aromat kawowy |
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April 27, 2018 | SECONDARY | 3.5 BLG | 21 C | 23 C | ||
13l |
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