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  4. #14 - iRISH STOUT

#14 - iRISH STOUT
April 7, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2447 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 SECONDARY 3.5 BLG 20.5 C 22 C
9 litrów z płatkami Mocca
13 litrów zwykłego
Aromat kawowy
April 27, 2018 SECONDARY 3.5 BLG 21 C 23 C
13l
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