Brewlog

#55 - #55 American Amber Ale
April 6, 2018

• FINISHED
  Status
• 2456 days ago
  Brewday
• 2456 days ago
  Fermentation start date
• 2441 days ago
  Secondary
• ---
  Dry hops date
• 2429 days ago
  Priming

Mash and boil

• 81.5 %
  Actual mash efficiency
• 12.3
  Pre-boil gravity BLG
• 13.6
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 27.5 liter(s)
  Primary size
• 4.5 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2.7
  Final gravity BLG
• 6 %
  ABV
• 80.9 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 251
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 147.2 g
  Priming sugar amount
• 21 C
  Priming beer temp