PL | EN
#3 - Belgian Pale Ale
February 27, 2018
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FINISHEDStatus
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2365 days agoBrewday
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---Fermentation start date
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2351 days agoSecondary
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---Dry hops date
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2343 days agoPriming
![](/uploads/qr-code/7fe3c63f522331b3ae084a3333b4d767.png)
Updated 2331 days ago
Mash and boil
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87.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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4.9 gPriming sugar amount
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17 CPriming beer temp
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