PL | EN
#25 - Vic sicret single hop z...
April 2, 2018
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FINISHEDStatus
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2331 days agoBrewday
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2331 days agoFermentation start date
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2327 days agoSecondary
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---Dry hops date
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2306 days agoPriming
![](/uploads/qr-code/88d5ec3977f52e2186ac9c9eefa6f6c4.png)
Updated 2305 days ago
Mash and boil
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74.5 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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28Batch IBU
Fermentation
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5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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8 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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62 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 6, 2018 | PRIMARY | 4 BLG | 16 C | --- | ||
po fermentacji cichej dolano 2.5L z warki 24 (ta sama warka bez dodatku soku malinowego) po fermentacji cichej dolano 2 słoiki 250 ml soku malinowego gęstość 11 BLG |
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April 14, 2018 | SECONDARY | --- | 23 C | --- | ||
po przelaniu na cichą przestawione z piwnicy do pokoju - zwrost temperatury i wznowienie fermentacji | ||||||
April 2, 2018 | PRIMARY | --- | --- | --- | ||
przy rozpoczęciu fermentacji burzliwej dolano słoik 400 ml soku maliowego ok 11 BLG |
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