PL | EN
#24 - APA vic sicret single ho...
April 2, 2018
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FINISHEDStatus
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2331 days agoBrewday
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2331 days agoFermentation start date
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2324 days agoSecondary
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2314 days agoDry hops date
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2305 days agoPriming
![](/uploads/qr-code/16a0dfe3739ac08a7cc1de90cacca30a.png)
Updated 2305 days ago
Mash and boil
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76.4 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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14.5 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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76.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 6, 2018 | PRIMARY | 8 BLG | 16 C | 16 C | ||
Odlane od piwa 2.5 l do warki 25 (ta sama warka z sokiem malinowym) | ||||||
April 9, 2018 | SECONDARY | --- | 16 C | --- | ||
Po fermentacji cichej piwo przeniesione z piwnicy do pokoju dla wzrostu temperatury i wymuszenia wiekszego odfermentowania | ||||||
April 14, 2018 | SECONDARY | --- | 23 C | --- |
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