PL | EN
#23 - Witbier v.2.1
March 25, 2018
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FINISHEDStatus
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2339 days agoBrewday
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2339 days agoFermentation start date
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2333 days agoSecondary
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---Dry hops date
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2321 days agoPriming
![](/uploads/qr-code/85ccbce8143c64d68f5c5a79a08eb113.png)
Updated 2318 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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24 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.1 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 1, 2018 at 5:00 PM | --- | --- | --- | ||
dodałem 5 L wody do kleikowania, za mało o ok 5 L, tcyh 5l brakowało względem oczekiwanej ilości brzeczki, bardzo długo startowała filtrcja przez zbyt gęsty zacier |
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