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  4. #1 - Porter bałtycki

#1 - Porter bałtycki
March 16, 2018

  • PRIMARY
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2411 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
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    Pre-boil gravity
  • 19
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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