PL | EN
#22 - American Wheat
March 11, 2018
-
FINISHEDStatus
-
2353 days agoBrewday
-
2353 days agoFermentation start date
-
2344 days agoSecondary
-
2339 days agoDry hops date
-
2334 days agoPriming
![](/uploads/qr-code/8dd60d1ab4871ee60d46163d0e1b683b.png)
Updated 2333 days ago
Mash and boil
-
71.7 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
28Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
125.3 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 20, 2018 | SECONDARY | --- | --- | --- | ||
dodałem 200 g cukru pudru przy starcie cichej fermentacji |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!