PL | EN
#12 - Hefeweizen
March 31, 2018
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FINISHEDStatus
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2332 days agoBrewday
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2332 days agoFermentation start date
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---Secondary
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---Dry hops date
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2320 days agoPriming
![](/uploads/qr-code/3967f495d0b354bcefb3e59d07ff8cbe.png)
Updated 2320 days ago
Mash and boil
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96.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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11 liter(s)Primary size
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4.8 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.9 %ABV
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77.3 %Attenuation
Priming
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10.5 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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92.7 gPriming sugar amount
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23 CPriming beer temp
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