PL | EN
#34 - Rauchbier
March 25, 2016
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FINISHEDStatus
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3065 days agoBrewday
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3065 days agoFermentation start date
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---Secondary
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---Dry hops date
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3036 days agoPriming
![](/uploads/qr-code/73065a1f092260d595448c9a990eb849.png)
Updated 2722 days ago
Mash and boil
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82.5 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.8Original gravity BLG
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33Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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7 %ABV
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85.7 %Attenuation
Priming
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38 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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181.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 25, 2016 at 11:16 PM | 70 C | 12.8 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 25, 2016 | PRIMARY | 14.8 BLG | 15.4 C | --- | ||
Uwodnione dwie paczki drożdży, zadane do brzeczki. Brzeczka tuż przed zadaniem drożdży była napowietrzana poprzez 4-krotne przelanie z wiadra do wiadra. Temperatura otoczenia około 14 stopni. Drożdże przez 3 dni nie ruszały, więc zadałem dwie paczki us-05. |
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