PL | EN
#3 - Modern Drinking v2
March 29, 2018
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FINISHEDStatus
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2335 days agoBrewday
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2335 days agoFermentation start date
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2327 days agoSecondary
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2327 days agoDry hops date
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2322 days agoPriming
![](/uploads/qr-code/48ce819254aadb8dd451ef076fbd8405.png)
Updated 2322 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11.4Original gravity BLG
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82Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.5 %ABV
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91.5 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
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