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Brewlog

#13 - WEST COAST IPA
March 29, 2018

FINISHED

Status
2464 days ago

Brewday
2464 days ago

Fermentation start date
2451 days ago

Secondary
2449 days ago

Dry hops date
2444 days ago

Priming

Updated 2342 days ago

Mash and boil

72.7 %

Actual mash efficiency
13

Pre-boil gravity BLG
16.2

Original gravity BLG
82

Batch IBU

Fermentation

19 liter(s)

Primary size
5 liter(s)

Boil loss
4.5

Post-primary gravity BLG
2.5

Final gravity BLG
7.7 %

ABV
85.2 %

Attenuation

Priming

17 liter(s)

Priming size
300

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
122.6 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 2, 2018	PRIMARY	---	18 C	17 C

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WEST COAST IPA

15.7

Gravity BLG
77

IBU
4.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
15 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.5 liter(s)

Mash size
31.5 liter(s)

Total mash volume

Steps

Temp	Time
64 C	90 min
76 C	10 min

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Fermentables

15.7 BLG

6.6% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 57.1%	82 %	4
Grain	Viking Pale Ale malt	2.5 kg 35.7%	80 %	5
Grain	Płatki pszeniczne	0.5 kg 7.1%	85 %	3
	Sum	7 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	25 g	45 min	15.5 %
Boil	Amarillo	25 g	15 min	9.5 %
Boil	Simcoe	25 g	15 min	13.2 %
Boil	Mosaic	25 g	15 min	10 %
Boil	Amarillo	20 g	5 min	9.5 %
Boil	Simcoe	20 g	5 min	13.2 %
Boil	Mosaic	20 g	5 min	10 %
Aroma (end of boil)	Lemon drop	25 g	0 min	4.6 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %
Dry Hop	Simcoe	30 g	3 day(s)	13.2 %
Dry Hop	Mosaic	30 g	3 day(s)	10 %
Dry Hop	Lemon drop	25 g	3 day(s)	4.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	150 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips Piwowarski	5 g	Mash	75 min
Fining	Whirflockt	5 g	Boil	10 min

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