Brewlog

#23 - IPkA
March 30, 2018

• FINISHED
  Status
• 2463 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2412 days ago
  Priming

Mash and boil

• 78.3 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 68
  Batch IBU

Fermentation

• 30 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 5.9 %
  ABV
• 91.9 %
  Attenuation

Priming

• 30 liter(s)
  Priming size
• 217
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 150.3 g
  Priming sugar amount
• 20 C
  Priming beer temp