PL | EN
#1 - Pilsner
March 24, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2331 days agoSecondary
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---Dry hops date
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2328 days agoPriming
![](/uploads/qr-code/0b61855afa66a39990216960372ec3fb.png)
Updated 2328 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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0.3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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23 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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DMEPriming sugar
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178.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2018 | PRIMARY | 5 BLG | 22 C | 20 C | |
March 30, 2018 | PRIMARY | 4.5 BLG | 21 C | 20 C |
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